recipes — jane lovett.

recipes.

starters | bits bobs & basics | main courses | lunches & suppers | vegetables & sides | puddings & cakes

Parma ham & basil roulades.jpg

starters

News

bits, bobs & basics

sausages & lentils.jpg

main courses

Celeriac & potato mash.jpg

lunches & suppers

Swiss Chard & Gruyere gratin.jpg

vegetables & sides

puddings & cakes

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I was sent out into the garden to do some gardening this morning (never a hardship) whilst @lucylovett_ cooked up a surprise storm in the kitchen for lunch today (also never a hardship!)

...and this is what I was presented with when allowed back in

Crispy Rhubarb ribbons 🙌

These are so easy to make and, I think, finish off rhubarb dishes a treat. Pretty and delicate they add another dimension and a wonderful final flourish to recipes 🥰

New season’s forced pink champagne rhubarb (used

Our lunch today, snapped outside when the sun was shining...before it pretty promptly went back in again!

A ‘whizz round the fridge’ salad, pleasingly using up odds and ends - ham hock, eggs, spring onions, avo 🥑 mixed leaves, hot goat

How about making a pork pie for the weekend to round off National Pie Week?!

Raised pies are so much easier than they might appear IMHO - the hot water crust pastry being 10 times easier to make, and handle, than shortcrust pastry for a pie or tart